How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Parmesan?

You need 6 ingredients. The key ingredients include: 1 1/2 cups Italian seasoned dry bread crumbs, 2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices, 4 eggs, 3 tablespoons water, and more.

Is Baked Eggplant Parmesan suitable as vegetarian?

Yes, Baked Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmesan Recipe

Name: Baked Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Italian seasoned dry bread crumbs; 2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices; 4 eggs; 3 tablespoons water; 1 jar RAGU(R) Old World Style(R) Traditional Sauce; 2 cups shredded Mozzarella cheese

Baked Eggplant Parmesan – a delicious recipe with Italian seasoned dry bread crumbs, eggplants, eggs, water, World, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups Italian seasoned dry bread crumbs
2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices
4 eggs
3 tablespoons water
1 jar RAGU(R) Old World Style(R) Traditional Sauce
2 cups shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Vegetarian

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