How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Parmesan?

You need 6 ingredients. The key ingredients include: 1 1/2 cups Italian seasoned dry bread crumbs, 2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices, 4 eggs, 3 tablespoons water, and more.

Is Baked Eggplant Parmesan suitable as vegetarian?

Yes, Baked Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmesan Recipe

Name: Baked Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Italian seasoned dry bread crumbs; 2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices; 4 eggs; 3 tablespoons water; 1 jar RAGU(R) Old World Style(R) Traditional Sauce; 2 cups shredded Mozzarella cheese

Try this homemade Baked Eggplant Parmesan recipe the whole family will love. Made with Italian seasoned dry bread crumbs, eggplants, eggs and water. Eas…

This Baked Eggplant Parmesan relies on simple, everyday ingredients such as eggs, water and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups Italian seasoned dry bread crumbs
2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices
4 eggs
3 tablespoons water
1 jar RAGU(R) Old World Style(R) Traditional Sauce
2 cups shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Vegetarian

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Baked Eggplant Parmesan

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