How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cauliflower Stir-Fry?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter, 1 large head cauliflower (about 3 pounds), broken into florets, 2 garlic cloves, minced, 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes, and more.

Is Garlic Cauliflower Stir-Fry suitable as vegetarian?

Yes, Garlic Cauliflower Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Cauliflower Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cauliflower Stir-Fry Recipe

Name: Garlic Cauliflower Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large head cauliflower (about 3 pounds), broken into florets; 2 garlic cloves, minced; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1-1/2 teaspoons lemon-pepper seasoning

Garlic Cauliflower Stir-Fry – a delicious recipe with butter, head cauliflower, garlic, parsley, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
1 large head cauliflower (about 3 pounds), broken into florets
2 garlic cloves, minced
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1-1/2 teaspoons lemon-pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

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