Parmesan-Stuffed Artichokes Recipe

Name: Parmesan-Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons lemon juice; 9 baby artichokes; 1/4 cup butter; 2 green onions, chopped; 1 garlic clove, minced; 1-1/2 cups soft bread crumbs; 2 medium tomatoes, seeded and chopped; 1/2 cup plus 2 tablespoons grated Romano cheese, divided; 1/4 cup minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 tablespoons lemon juice
9 baby artichokes
1/4 cup butter
2 green onions, chopped
1 garlic clove, minced
1-1/2 cups soft bread crumbs
2 medium tomatoes, seeded and chopped
1/2 cup plus 2 tablespoons grated Romano cheese, divided
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a large bowl, combine 8 cups water and lemon juice. Remove and discard outer leaves of artichokes. Using a vegetable peeler, peel the stem of an artichoke. Cut off 1/2-in. from the top; cut in half lengthwise. With a spoon, carefully remove fuzzy center and discard. Place in lemon water and repeat with remaining artichokes.
2
Drain artichokes and place in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
3
In a large skillet, saute onions and garlic in butter until tender. Remove from the heat; stir in the bread crumbs, tomatoes, 1/2 cup cheese, parsley, salt and pepper.
4
Spoon heaping tablespoonfuls crumb mixture into each artichoke half; sprinkle with remaining cheese. Transfer to a greased 15x10x1-in. baking pan. Bake at 375u00b0 for 20-25 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons lemon juice, 9 baby artichokes, 1/4 cup butter, 2 green onions, chopped, and more.

Yes, Parmesan-Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Stuffed Artichokes

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