How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Parmesan?

You need 14 ingredients. The key ingredients include: 1 large eggplant, 1/4 c. grated Parmesan cheese, 1/4 lb. Mozzarella cheese, sliced, 1 egg, lightly beaten, and more.

Is Baked Eggplant Parmesan suitable as vegetarian?

Yes, Baked Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmesan Recipe

Name: Baked Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/4 c. grated Parmesan cheese; 1/4 lb. Mozzarella cheese, sliced; 1 egg, lightly beaten; 1 c. bread crumbs; 1 garlic clove, minced; 1/4 c. olive oil; 1/8 c. lemon juice; 2 1/2 c. tomato sauce; 2 Tbsp. minced parsley; 1/4 tsp. salt; 1/4 tsp. basil; 1/4 tsp. oregano; 1 bay leaf, crumbled

Baked Eggplant Parmesan

Eats Now Editorial Team · 389 kcal · Vegetarian

Baked Eggplant Parmesan – a delicious recipe with eggplant, Parmesan cheese, Mozzarella cheese, egg, bread crumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Eggplant Parmesan

How did you like this recipe?

Frequently Asked Questions