How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetables?

You need 15 ingredients. The key ingredients include: 2 medium potatoes, cut into 1/2-inch cubes, 2 medium carrots, cut into 1/4-inch slices, 1 cup cut fresh green beans, 2 medium onions, chopped, and more.

Is Baked Vegetables suitable as vegetarian?

Yes, Baked Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables Recipe

Name: Baked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium potatoes, cut into 1/2-inch cubes; 2 medium carrots, cut into 1/4-inch slices; 1 cup cut fresh green beans; 2 medium onions, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 4 medium tomatoes, chopped; 2 cups cauliflowerets; 1 celery rib, thinly sliced; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1/8 teaspoon pepper; 1 medium zucchini, cut into 1/4-inch slices; 1 medium green pepper, chopped

Baked Vegetables – a delicious recipe with potatoes, carrots, green beans, onions, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Vegetables

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