How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts & Cauliflower?

You need 10 ingredients. The key ingredients include: 8 bacon strips, chopped, 6 garlic cloves, minced, 1 tablespoon olive oil, 1 tablespoon butter, melted, and more.

Is Roasted Brussels Sprouts & Cauliflower suitable as vegetarian?

Yes, Roasted Brussels Sprouts & Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts & Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts & Cauliflower Recipe

Name: Roasted Brussels Sprouts & Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, chopped; 6 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon butter, melted; 1/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 4 cups Brussels sprouts, halved; 4 cups fresh cauliflowerets; 1/4 cup grated Parmesan cheese; Additional grated Parmesan cheese, optional

Roasted Brussels Sprouts & Cauliflower

Eats Now Editorial Team · 1451 kcal · Vegetarian

Roasted Brussels Sprouts & Cauliflower – a delicious recipe with bacon, garlic, olive oil, butter, kosher salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Brussels Sprouts & Cauliflower

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