Try this homemade Veggie Ham ‘N’ Eggs recipe the whole family will love. Made with mushrooms, sweet red pepper, green onions and butter. Easy step-by-st…
This Veggie Ham ‘N’ Eggs relies on simple, everyday ingredients such as cubed fully cooked ham, sliced fresh mushrooms, chopped sweet red pepper and sliced green onions. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026