Veggie Ham ‘N’ Eggs

1. 1

   In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until vegetables are tender.

2. 2

   In a large bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm.

3. 3

   In same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.