How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant And Crabmeat?

You need 7 ingredients. The key ingredients include: 1 large eggplant, peeled and diced, 2 Tbsp. margarine, 1 large onion, 1 small bell pepper, and more.

Is Baked Eggplant And Crabmeat suitable as seafood?

Yes, Baked Eggplant And Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant And Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant And Crabmeat Recipe

Name: Baked Eggplant And Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and diced; 2 Tbsp. margarine; 1 large onion; 1 small bell pepper; 2 eggs; 1/2 c. cracker crumbs; 1 lb. crabmeat, flaked

Baked Eggplant And Crabmeat – a delicious recipe with eggplant, margarine, onion, bell pepper, eggs, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant, peeled and diced
2 Tbsp. margarine
1 large onion
1 small bell pepper
2 eggs
1/2 c. cracker crumbs
1 lb. crabmeat, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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