Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce – a delicious recipe with silken, Egg, granules, soy sauce, Mirin, Japanese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Lightly drain the tofu.
2
Cut to your desired thickness and put into a microwave-safe heatproof bowl.
3
Mix 160 ml of water with the seasoning ingredients.
4
Top the tofu with the mixture.
5
Crack open an egg on top of the tofu.
6
Use a fork or skewer to break open the yolk so you don't have to worry about it bursting.
7
Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes.
8
Adjust the cooking time until the egg is as hard as you like.
9
If you're not worried about the scum, you can eat it as it is.
10
If you don't like it, scrape it off with a spoon.
11
Finally, garnish with mitsuba or leek for a nice presentation.
12
If you top with some seasoned nori, it's even more delicious.
39
kcal
Calories
3
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 block Tofu (firm or silken), 1 to 2 Egg, 1 tsp Dashi stock granules, 1 1/2 tbsp Usukuchi soy sauce, and more.
Yes, Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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