Try this homemade Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce recipe the whole family will love. Made with silken, Egg, granules and soy sau…
This Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce relies on simple, everyday ingredients such as block tofu (firm or silken), to 2 egg, dashi stock granules and usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026