Grilled Zucchini

1. 1

   Trim ends of zucchini and slice each zucchini lengthwise just under 1/4-inch thick.

2. 2

   In a large, shallow dish, combine oil and zucchini slices, coating slices well.

3. 3

   Place a large ridged griddle or ridged cast-iron skillet over medium-high heat.

4. 4

   When griddle is hot, add zucchini slices in a single layer.

5. 5

   Cook, turning frequently, until soft and scorched with a crisscross pattern of griddle marks.

6. 6

   Transfer to a large plate and repeat with any remaining zucchini.

7. 7

   To serve, sprinkle zucchini with lemon juice and salt to taste.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.