How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Casserole?

You need 9 ingredients. The key ingredients include: 7 eggs, 1 c. milk, 2 Tbsp. sugar, 1 lb. shredded sharp Cheddar cheese, and more.

Is Baked Egg Casserole suitable as general?

Yes, Baked Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Casserole Recipe

Name: Baked Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs; 1 c. milk; 2 Tbsp. sugar; 1 lb. shredded sharp Cheddar cheese; 4 oz. cream cheese, softened; 1 lb. small curd cottage cheese; 6 Tbsp. butter, melted; 1/2 c. flour; 1 tsp. baking powder

Baked Egg Casserole – a delicious recipe with eggs, milk, sugar, shredded sharp Cheddar cheese, cream cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 eggs
1 c. milk
2 Tbsp. sugar
1 lb. shredded sharp Cheddar cheese
4 oz. cream cheese, softened
1 lb. small curd cottage cheese
6 Tbsp. butter, melted
1/2 c. flour
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1586 kcal
Category
General

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Baked Egg Casserole

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