Fried Okra

1. 1

   Wash the okra and trim the stem ends.

2. 2

   Slice each pod crosswise into 1/2-inch rounds.

3. 3

   Place the flour, egg, and cornmeal in separate shallow bowls.

4. 4

   Coat the rounds with flour, then drop them into the beaten egg.

5. 5

   Use a slotted spoon to transfer the okra rounds to the bowl with the cornmeal and toss to coat.

6. 6

   In a deep-fryer or large cast-iron Dutch oven, heat the oil to 350F.

7. 7

   Lift the okra out of the cornmeal, again using a slotted spoon, and shake off the excess cornmeal.

8. 8

   Carefully drop the okra into the oil piece by piece so it doesnt stick together while cooking.

9. 9

   Dont overcrowd the pan; you will need to cook 2 or 3 batches.

10. 10

    Cook until light brown, about 15 minutes.

11. 11

    Remove the cooked okra with a slotted spoon and drain on paper towels.

12. 12

    Sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.