How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost-Instant Browns?

You need 5 ingredients. The key ingredients include: 2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times, 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 2 tablespoons butter, 1 small onion, peeled and halved, and more.

Is Almost-Instant Browns suitable as general?

Yes, Almost-Instant Browns falls under the General category and is a great choice for this type of meal.

How do I store leftover Almost-Instant Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost-Instant Browns Recipe

Name: Almost-Instant Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 2 tablespoons butter; 1 small onion, peeled and halved; 1 tablespoon grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)

Almost-Instant Browns – a delicious recipe with potatoes, extra-virgin olive oil, butter, onion, grill seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 tablespoons butter
1 small onion, peeled and halved
1 tablespoon grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Almost-Instant Browns

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