Baked Egg and Spinach

1. 1

   Preheat the oven to 350 degrees F. Oil an individual serving size ramekin.

2. 2

   Saute the garlic in olive oil over medium heat until lightly brown.

3. 3

   Add the spinach and cook for 2-3 minutes or until completely defrosted.

4. 4

   When wilted, spoon the mixture into a colander and press out any liquid.

5. 5

   Then mix in a bowl with the milk, a good grating of nutmeg, salt and freshly ground black pepper.

6. 6

   Put the mixture into a single serving sized ramekin.

7. 7

   Crack the egg into the ramekin, then bake on a tray for about 20 minutes, until the whites are set and yolks are done.

8. 8

   Meanwhile, toast the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.