Red Potato, Leek & Spinach Skillet Hash with Eggs

1. 1

   Heat dressing in large nonstick skillet on medium heat.

2. 2

   Add leeks; cook 3 to 5 min.

3. 3

   or until slightly softened, stirring frequently.

4. 4

   Add potatoes; stir.

5. 5

   Cover; cook 10 to 15 min.

6. 6

   or until potatoes are tender, stirring occasionally.

7. 7

   (Gradually stir in water if hash becomes too dry.)

8. 8

   Add paprika and spinach; cook 1 to 2 min.

9. 9

   or just until spinach starts to wilt, stirring occasionally.

10. 10

    Use spoon to move spinach around in skillet to create 4 spaces to add eggs.

11. 11

    Slip one egg into each space; cover.

12. 12

    Cook 3 to 5 min.

13. 13

    or until whites are set and yolks are cooked to desired doneness.

14. 14

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.