Tofu With Spinach Sauce

1. 1

   Trim and wash spinach; do not dry.

2. 2

   Chop leaves in one-inch pieces.

3. 3

   Cut tofu in two horizontally and wrap in paper towels.

4. 4

   Put it under a couple of plates.

5. 5

   Put butter or oil in a large nonstick skillet over medium-high heat.

6. 6

   A minute later, add ginger, garlic and chilies and cook, stirring occasionally, until garlic begins to color.

7. 7

   Stir in garam masala or curry powder and a large pinch of salt and cook, stirring, for about 30 seconds.

8. 8

   Add spinach and cook, stirring, until it wilts, then add yogurt and a cup of cream.

9. 9

   Pick out chilies and discard.

10. 10

    Cook mixture over medium-high heat; liquid in spinach will boil off.

11. 11

    When mixture is nearly dry, cut tofu into half-inch pieces and incorporate.

12. 12

    When tofu is hot, add remaining cream and cook for another minute or two, stirring.

13. 13

    Adjust seasoning and serve.

* Per serving · 4 servings · Values may vary.