Tofu With Spinach Sauce Recipe

Name: Tofu With Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds spinach; 12 ounces firm or extra-firm tofu; 2 tablespoons butter or oil; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 3 dried chilies; 2 tablespoons garam masala or curry powder; Salt to taste; 1/2 cup yogurt; 1 1/2 cups light cream or half-and-half

Servings: persons

1 1/2 pounds spinach
12 ounces firm or extra-firm tofu
2 tablespoons butter or oil
1 tablespoon minced ginger
1 tablespoon minced garlic
3 dried chilies
2 tablespoons garam masala or curry powder
Salt to taste
1/2 cup yogurt
1 1/2 cups light cream or half-and-half

1
Trim and wash spinach; do not dry.
2
Chop leaves in one-inch pieces.
3
Cut tofu in two horizontally and wrap in paper towels.
4
Put it under a couple of plates.
5
Put butter or oil in a large nonstick skillet over medium-high heat.
6
A minute later, add ginger, garlic and chilies and cook, stirring occasionally, until garlic begins to color.
7
Stir in garam masala or curry powder and a large pinch of salt and cook, stirring, for about 30 seconds.
8
Add spinach and cook, stirring, until it wilts, then add yogurt and a cup of cream.
9
Pick out chilies and discard.
10
Cook mixture over medium-high heat; liquid in spinach will boil off.
11
When mixture is nearly dry, cut tofu into half-inch pieces and incorporate.
12
When tofu is hot, add remaining cream and cook for another minute or two, stirring.
13
Adjust seasoning and serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds spinach, 12 ounces firm or extra-firm tofu, 2 tablespoons butter or oil, 1 tablespoon minced ginger, and more.

Yes, Tofu With Spinach Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Spinach Sauce

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