Trieste Pork Stew: Maiale in Umido alla Triestina

Name: Trieste Pork Stew: Maiale in Umido alla Triestina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-inch thick) slice pork fat back; 2 pounds pork shoulder, cut into chunks; Salt and pepper; 3 onions, sliced; 1 cup merlot; 1 tablespoon Hungarian hot paprika; 2 bay leaves; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh marjoram leaves; 3/4 cup tomato paste; 1 cup veal stock; 1 lemon, juiced

Servings: persons

1 (1-inch thick) slice pork fat back
2 pounds pork shoulder, cut into chunks
Salt and pepper
3 onions, sliced
1 cup merlot
1 tablespoon Hungarian hot paprika
2 bay leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh marjoram leaves
3/4 cup tomato paste
1 cup veal stock
1 lemon, juiced

1
In a Dutch oven, heat the pork fat over medium heat until it is completely liquid.
2
Season the pork with salt and pepper and add to the hot fat to sear on all sides, working in batches if necessary.
3
Add the sliced onions and cook until they are browned and soft, about 10 minutes.
4
Add the wine and allow it to evaporate completely.
5
Add the paprika, bay leaves, rosemary, and marjoram.
6
Remove the excess fat with a ladle and stir in the tomato paste.
7
Cook for 3 to 4 minutes over high heat, then stir in the veal stock.
8
Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours, until the sauce has thickened.
9
Stir in the lemon juice and season well with salt and pepper.
10
Remove the meat to a serving bowl, strain the juices over the meat, and serve immediately.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-inch thick) slice pork fat back, 2 pounds pork shoulder, cut into chunks, Salt and pepper, 3 onions, sliced, and more.

Yes, Trieste Pork Stew: Maiale in Umido alla Triestina falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!