Trieste Pork Stew: Maiale in Umido alla Triestina Recipe

Name: Trieste Pork Stew: Maiale in Umido alla Triestina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-inch thick) slice pork fat back; 2 pounds pork shoulder, cut into chunks; Salt and pepper; 3 onions, sliced; 1 cup merlot; 1 tablespoon Hungarian hot paprika; 2 bay leaves; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh marjoram leaves; 3/4 cup tomato paste; 1 cup veal stock; 1 lemon, juiced

Servings: persons

1 (1-inch thick) slice pork fat back
2 pounds pork shoulder, cut into chunks
Salt and pepper
3 onions, sliced
1 cup merlot
1 tablespoon Hungarian hot paprika
2 bay leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh marjoram leaves
3/4 cup tomato paste
1 cup veal stock
1 lemon, juiced

1
In a Dutch oven, heat the pork fat over medium heat until it is completely liquid.
2
Season the pork with salt and pepper and add to the hot fat to sear on all sides, working in batches if necessary.
3
Add the sliced onions and cook until they are browned and soft, about 10 minutes.
4
Add the wine and allow it to evaporate completely.
5
Add the paprika, bay leaves, rosemary, and marjoram.
6
Remove the excess fat with a ladle and stir in the tomato paste.
7
Cook for 3 to 4 minutes over high heat, then stir in the veal stock.
8
Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours, until the sauce has thickened.
9
Stir in the lemon juice and season well with salt and pepper.
10
Remove the meat to a serving bowl, strain the juices over the meat, and serve immediately.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-inch thick) slice pork fat back, 2 pounds pork shoulder, cut into chunks, Salt and pepper, 3 onions, sliced, and more.

Yes, Trieste Pork Stew: Maiale in Umido alla Triestina falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trieste Pork Stew: Maiale in Umido alla Triestina

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