Espresso Rubbed Flank Steak With Green Chili Pesto

Name: Espresso Rubbed Flank Steak With Green Chili Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef flank steak; 2 teaspoons chili powder; 1 teaspoon kosher salt; 1 teaspoon instant espresso coffee powder; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon fresh ground black pepper; 2 anaheim chilies or 2 poblano peppers, seeded and coarsely chopped; ½ cup fresh cilantro; ¼ cup Cotija cheese, crumbled or ¼ cup parmesan cheese, grated; 2 tablespoons pine nuts; 2 garlic cloves; ¼ teaspoon crushed red pepper flakes; salt & freshly ground black pepper; ⅓ cup olive oil

Servings: persons

1 12 lbs beef flank steak
2 teaspoons chili powder
1 teaspoon kosher salt
1 teaspoon instant espresso coffee powder
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon fresh ground black pepper
2 anaheim chilies or 2 poblano peppers, seeded and coarsely chopped
½ cup fresh cilantro
¼ cup Cotija cheese, crumbled or ¼ cup parmesan cheese, grated
2 tablespoons pine nuts
2 garlic cloves
¼ teaspoon crushed red pepper flakes
salt & freshly ground black pepper
⅓ cup olive oil

1
Score both sides of flank steak.
2
In a small bowl, combine chili powder, salt, espresso powder, garlic, oregano, and pepper.
3
Sprinkle seasoning over steak and rub into both sides.
4
Heat a grill pan or heavy skilled over medium high heat until very hot.
5
Reduce heat to medium and cook steak 12 to 14 minutes, for medium rare, turning once.
6
Transfer to cutting board and tent with aluminum foil.
7
Meanwhile, in a food processor or blender, process chili peppers, cilantro, cheese, pine nuts, garlic, and red pepper flakes until finely chopped; drizzle in oil to form a coarse paste.
8
Thinly slice steak across the grain and serve pesto on the side.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs beef flank steak, 2 teaspoons chili powder, 1 teaspoon kosher salt, 1 teaspoon instant espresso coffee powder, and more.

Yes, Espresso Rubbed Flank Steak With Green Chili Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Espresso Rubbed Flank Steak With Green Chili Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions