Potatoes Topped With Beef

1. 1

   Wash the unpeeled potatoes well, cut in half, and boil in salted water until a bamboo skewer goes through a piece easily.

2. 2

   Heat oil in a pan and stir fry the beef.

3. 3

   When the meat changes color, add the ingredients, and continue stir frying until there's almost no liquid left in the pan.

4. 4

   Lay the cooked potato slices on a plate, and top with the meat.

5. 5

   Sprinkle sesame seeds and chili pepper powder, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.