How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eel (Anguilla) Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. Extra virgin olive oil, 2 Tbsp. Wine vinegar, 2 x Bay leaves, 1 tsp Salt, and more.

Is Baked Eel (Anguilla) Recipe suitable as general?

Yes, Baked Eel (Anguilla) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eel (Anguilla) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eel (Anguilla) Recipe Recipe

Name: Baked Eel (Anguilla) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Extra virgin olive oil; 2 Tbsp. Wine vinegar; 2 x Bay leaves; 1 tsp Salt; 1/2 tsp Pepper; 1 Tbsp. Bread crumbs; 2 lb Eel (large variety), skinned and cut into 4-inch pcs Additional bay leaves

Baked Eel (Anguilla) Recipe – a delicious recipe with Extra virgin olive oil, vinegar, Bay leaves, Salt, Pepper, Bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Extra virgin olive oil
2 Tbsp. Wine vinegar
2 x Bay leaves
1 tsp Salt
1/2 tsp Pepper
1 Tbsp. Bread crumbs
2 lb Eel (large variety), skinned and cut into 4-inch pcs Additional bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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Baked Eel (Anguilla) Recipe

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