Ida'S Gooseberry Dumplings Recipe

Name: Ida'S Gooseberry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumplings; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon butter, melted; 1/2 cup milk; Gooseberry; 2 (16 ounce) cans gooseberries, in syrup; 1 cup sugar; 2 tablespoons cornstarch; whipped cream

Servings: persons

Dumplings
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
1/2 cup milk
Gooseberry
2 (16 ounce) cans gooseberries, in syrup
1 cup sugar
2 tablespoons cornstarch
whipped cream

1
Dumplings:
2
Put water on to boil.
3
Mix your ingredients gently, just until mixed.
4
Drop by scant tablespoonful into boiling water.
5
Cover and cook for approximately 15 minutes.
6
Remove from water and either set aside, or put into the gooseberry pool if it is ready.
7
Gooseberries:
8
Drain gooseberries, reserving the juice.
9
Mix ingredients into a skillet and heat over medium heat until thick.
10
Add the dumplings.
11
Serve warm with whipped cream.
12
Enjoy.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dumplings, 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, and more.

Yes, Ida'S Gooseberry Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ida'S Gooseberry Dumplings

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