How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Dressing?

You need 7 ingredients. The key ingredients include: 3 tablespoons oil, 2 tablespoons cider vinegar, 2 tablespoons mayonnaise, 1/4 teaspoon mustard (or more), and more.

Is Swiss Dressing suitable as general?

Yes, Swiss Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Dressing Recipe

Name: Swiss Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 tablespoons cider vinegar; 2 tablespoons mayonnaise; 1/4 teaspoon mustard (or more); 1/4 teaspoon salt; 1 tablespoon chives, chopped; 1 dash pepper (optional)

Swiss Dressing – a delicious recipe with oil, cider vinegar, mayonnaise, mustard, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons oil
2 tablespoons cider vinegar
2 tablespoons mayonnaise
1/4 teaspoon mustard (or more)
1/4 teaspoon salt
1 tablespoon chives, chopped
1 dash pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Dressing

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