Root Vegetable Mash

1. 1

   Cook all the potatoes, parsnips, carrots, and salsify in salted boiling water for about 30 minutes, or until tender.

2. 2

   Add the inside of the potatoes to the rest of the vegetables.

3. 3

   Mash the vegetables along with the cream and butter.

4. 4

   Season the vegetables with salt, and pepper, to taste. Keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.