How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Easter Lamb Dinner?

You need 10 ingredients. The key ingredients include: 1/2 lamb, cut in pieces, 5 lb. potatoes, peeled and wedged, 4 carrots, sliced, 1/4 c. parsley, and more.

Is Baked Easter Lamb Dinner suitable as meat & poultry?

Yes, Baked Easter Lamb Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Easter Lamb Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Easter Lamb Dinner Recipe

Name: Baked Easter Lamb Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lamb, cut in pieces; 5 lb. potatoes, peeled and wedged; 4 carrots, sliced; 1/4 c. parsley; 6 garlic cloves, minced; 1 Tbsp. salt; 1/2 tsp. black crushed pepper; 1/4 c. olive oil; 1/2 c. bread crumbs (unseasoned); 1/4 c. Parmesan cheese

Try this homemade Baked Easter Lamb Dinner recipe the whole family will love. Made with lamb, potatoes, carrots and parsley. Easy step-by-step instructi…

This Baked Easter Lamb Dinner relies on simple, everyday ingredients such as lamb, cut in pieces, potatoes, peeled and wedged, carrots, sliced and parsley. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Easter Lamb Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions