Creamy Chicken And Polenta Casserole Recipe

Name: Creamy Chicken And Polenta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32-ounce) container chicken broth; 2 tablespoons butter or margarine; 1/2 teaspoon freshly ground black pepper; 1 cup yellow cornmeal; 3/4 cup shredded Parmesan cheese; 1 (12-ounce) jar marinated quartered artichoke hearts, drained and coarsely chopped; 1 (12-ounce) jar roasted red bell peppers, drained and chopped; 4 cups shredded cooked chicken (about 1 large rotisserie chicken); 1 (16-ounce) jar roasted garlic Alfredo sauce (we tested with Classico); 1/3 cup chopped fresh basil; 1 1/2 cups (6 ounces) shredded Italian cheese blend

Servings: persons

1 (32-ounce) container chicken broth
2 tablespoons butter or margarine
1/2 teaspoon freshly ground black pepper
1 cup yellow cornmeal
3/4 cup shredded Parmesan cheese
1 (12-ounce) jar marinated quartered artichoke hearts, drained and coarsely chopped
1 (12-ounce) jar roasted red bell peppers, drained and chopped
4 cups shredded cooked chicken (about 1 large rotisserie chicken)
1 (16-ounce) jar roasted garlic Alfredo sauce (we tested with Classico)
1/3 cup chopped fresh basil
1 1/2 cups (6 ounces) shredded Italian cheese blend

1
["Bring first 3 ingredients to a boil in a large saucepan; gradually whisk in cornmeal. Cook 4 minutes or until thickened and bubbly, stirring constantly. Remove from heat; stir in Parmesan cheese. Spoon polenta evenly into 2 (8"") square disposable ovenproof pans (see Note below). Cool 10 minutes.", "Sprinkle artichoke hearts, peppers, and chicken evenly over polenta. Pour Alfredo sauce over chicken in both pans. Sprinkle with basil; top with Italian cheese blend. Cover and chill until ready to bake.", "Before baking, place pan on center of a baking sheet. Bake, uncovered, at 350u00b0 for 25 minutes or until casserole is thoroughly heated.", "Note: We tested with Glad OvenWare disposable pans. Clip and save instructions from back or bottom panel, and share these instructions when gift giving."]

840

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (32-ounce) container chicken broth, 2 tablespoons butter or margarine, 1/2 teaspoon freshly ground black pepper, 1 cup yellow cornmeal, and more.

Yes, Creamy Chicken And Polenta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Polenta Casserole

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