How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Polenta Casserole?

You need 11 ingredients. The key ingredients include: 1 (32-ounce) container chicken broth, 2 tablespoons butter or margarine, 1/2 teaspoon freshly ground black pepper, 1 cup yellow cornmeal, and more.

Is Creamy Chicken And Polenta Casserole suitable as meat & poultry?

Yes, Creamy Chicken And Polenta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Polenta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Polenta Casserole Recipe

Name: Creamy Chicken And Polenta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32-ounce) container chicken broth; 2 tablespoons butter or margarine; 1/2 teaspoon freshly ground black pepper; 1 cup yellow cornmeal; 3/4 cup shredded Parmesan cheese; 1 (12-ounce) jar marinated quartered artichoke hearts, drained and coarsely chopped; 1 (12-ounce) jar roasted red bell peppers, drained and chopped; 4 cups shredded cooked chicken (about 1 large rotisserie chicken); 1 (16-ounce) jar roasted garlic Alfredo sauce (we tested with Classico); 1/3 cup chopped fresh basil; 1 1/2 cups (6 ounces) shredded Italian cheese blend

Try this homemade Creamy Chicken And Polenta Casserole recipe the whole family will love. Made with chicken broth, butter, freshly ground black pepper a…

This Creamy Chicken And Polenta Casserole relies on simple, everyday ingredients such as butter or margarine, freshly ground black pepper, yellow cornmeal and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken And Polenta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions