How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Turkey Sandwiches With Cranberry Chutney?

You need 7 ingredients. The key ingredients include: 4 slices whole wheat bread, 4 teaspoons light mayonnaise, 4 teaspoons honey Dijon mustard, 1 1/2 cups baby spinach leaves, and more.

Is Open-Faced Turkey Sandwiches With Cranberry Chutney suitable as meat & poultry?

Yes, Open-Faced Turkey Sandwiches With Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Turkey Sandwiches With Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Turkey Sandwiches With Cranberry Chutney Recipe

Name: Open-Faced Turkey Sandwiches With Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread; 4 teaspoons light mayonnaise; 4 teaspoons honey Dijon mustard; 1 1/2 cups baby spinach leaves; 12 ounces thinly sliced turkey; 4 slices 1/3-less-fat Swiss cheese; 4 teaspoons cranberry chutney or relish

Open-Faced Turkey Sandwiches With Cranberry Chutney – a delicious recipe with whole wheat bread, light mayonnaise, honey, baby spinach, turkey, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices whole wheat bread
4 teaspoons light mayonnaise
4 teaspoons honey Dijon mustard
1 1/2 cups baby spinach leaves
12 ounces thinly sliced turkey
4 slices 1/3-less-fat Swiss cheese
4 teaspoons cranberry chutney or relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Turkey Sandwiches With Cranberry Chutney

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