Baked Duck

Name: Baked Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 ducks; 1 tsp. cinnamon; salt and black pepper; 1 apple, quartered; 1/8 tsp. oregano; 1/8 tsp. thyme; 8 slices bacon; 1/2 tsp. white pepper; 1 c. chicken stock; 2 stalks celery, chopped; 1 onion, quartered; 1/8 tsp. basil

Eats Now Editorial Team · Meat & Poultry

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Baked Duck – a delicious recipe with cinnamon, salt, apple, oregano, thyme, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ducks
1 tsp. cinnamon
salt and black pepper
1 apple, quartered
1/8 tsp. oregano
1/8 tsp. thyme
8 slices bacon
1/2 tsp. white pepper
1 c. chicken stock
2 stalks celery, chopped
1 onion, quartered
1/8 tsp. basil

1
Season duck with salt, red pepper, black pepper, white pepper, thyme, oregano and basil.
2
Sprinkle onion and apple with cinnamon. Stuff into duck cavity.
3
Cover each duck with 4 strips of bacon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ducks, 1 tsp. cinnamon, salt and black pepper, 1 apple, quartered, and more.

Yes, Baked Duck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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