How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dropped Pudding?

You need 13 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. milk, 1 Tbsp. butter, 2 Tbsp. baking powder, and more.

Is Baked Dropped Pudding suitable as baking & desserts?

Yes, Baked Dropped Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Dropped Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Dropped Pudding Recipe

Name: Baked Dropped Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. brown sugar; 1/2 c. milk; 1 Tbsp. butter; 2 Tbsp. baking powder; 1/2 c. raisins; 1 1/2 c. flour; 1/4 tsp. salt; 1/2 c. nuts; 1 c. brown sugar; 1 Tbsp. butter; 3 c. boiling water; 2 tsp. cornstarch; 1 tsp. vanilla

Baked Dropped Pudding – a delicious recipe with brown sugar, milk, butter, baking powder, raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Dropped Pudding

How did you like this recipe?

Frequently Asked Questions