Baked Doughnuts ** Recipe Recipe

Name: Baked Doughnuts ** Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt Dry yeast (1/2 ounce); 1/3 c. Hot water; 1 1/2 c. Hot lowfat milk; 1/3 c. Vegetable shortening; 1/4 c. Sugar; 2 tsp Salt; 2 tsp Nutmeg, fresh grnd; 1/2 c. Egg beaters; 4 1/2 c. Flour, all purpose; 1/2 c. Melted butter; 1 c. Cinnamon and sugar mix

Servings: persons

2 pkt Dry yeast (1/2 ounce)
1/3 c. Hot water
1 1/2 c. Hot lowfat milk
1/3 c. Vegetable shortening
1/4 c. Sugar
2 tsp Salt
2 tsp Nutmeg, fresh grnd
1/2 c. Egg beaters
4 1/2 c. Flour, all purpose
1/2 c. Melted butter
1 c. Cinnamon and sugar mix

1
Sprinkle yeast over hot water and let dissolve for five min.
2
Put lowfat milk and shortening in a small sauce pan and hot till shortening melts.
3
Cold to lukewarm.
4
Pour yeast mix into a mixing bowl; add in lowfat milk mix and 2 c. flour.
5
Beat briskly till well mixed.
6
Add in remaining flour and mix well.
7
Cover the bowl and let rise in a hot place till doubled in size.
8
Turn dough out onto floured surface.
9
Dough will be soft but managable.
10
Pat the dough into a circle about 1/2 inch thick.
11
Cut doughnuts out with a three inch doughnut cutter.
12
Place doughnuts on a greased baking sheet and let rise, uncovered for about 20 min.
13
(Doughnuts don't spread much, you can place them about 1 inch apart on baking sheet).
14
Preheat oven to 450 deg f. Bake about 10 min or possibly till lightly golden brown.
15
Remove from oven and brush with melted butter.
16
Sprinkle with cinnamon and sugar mix.
17
Variation:Instead of cinnamon-sugar mix, let doughnuts cold after brushing with butter.
18
When cold dip in glaze made with powdered sugar and lowfat milk.
19
Each doughnut = 125 cal, 3.9 g fat.
20
(28.5 %

1502

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkt Dry yeast (1/2 ounce), 1/3 c. Hot water, 1 1/2 c. Hot lowfat milk, 1/3 c. Vegetable shortening, and more.

Yes, Baked Doughnuts ** Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Doughnuts ** Recipe

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