Banana Oat Bread Pudding

1. 1

   In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

3. 3

   To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

4. 4

   Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

* Per serving · 4 servings · Values may vary.

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