Candy Bar Pie Ii

1. 1

   Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.

2. 2

   In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.

3. 3

   Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.

4. 4

   In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.