Baked Denver Omelet Recipe

Name: Baked Denver Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 cup sliced mushrooms; 1 medium onion, diced; 1 medium bell pepper, diced (green or red); 1/2 teaspoon dried basil; 3/4 cup cooked ham, diced; 1 medium tomatoes, diced; 1 cup shredded cheddar cheese

Servings: persons

10 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup sliced mushrooms
1 medium onion, diced
1 medium bell pepper, diced (green or red)
1/2 teaspoon dried basil
3/4 cup cooked ham, diced
1 medium tomatoes, diced
1 cup shredded cheddar cheese

1
Preheat oven to 400 degrees.
2
In a medium bowl, whisk together the eggs, milk, salt and pepper.
3
Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
4
While the eggs are baking, saute the mushrooms, onion, and pepper together.
5
Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
6
Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
7
Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
8
NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/8 teaspoon black pepper, and more.

Yes, Baked Denver Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Denver Omelet

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