Baked Denver Omelet

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium bowl, whisk together the eggs, milk, salt and pepper.

3. 3

   Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.

4. 4

   While the eggs are baking, saute the mushrooms, onion, and pepper together.

5. 5

   Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.

6. 6

   Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.

7. 7

   Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.

8. 8

   NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.

* Per serving · 4 servings · Values may vary.