Kabocha Squash Pancakes for Halloween

1. 1

   Microwave the kabocha and mash.

2. 2

   Combine the egg and sugar in a bowl and mix.

3. 3

   Sprinkle flour and baking powder, then add the kabocha and mix lightly.

4. 4

   Add milk and mix some more.

5. 5

   Heat a pan.

6. 6

   Once it's hot, move it briefly to a moistened kitchen cloth.

7. 7

   It should make a sizzling sound.

8. 8

   Move the pan back to the heat again, then pour the batter on.

9. 9

   Cook the pancakes on a low heat for around 2 minutes.

10. 10

    Flip over and cook for 2 more minutes.

11. 11

    Then cover with a lid and cook for a further 2 minutes in residual heat.

12. 12

    They are done when they are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.