Simple Frittata

1. 1

   In a bowl mix pasta with eggs and cheese of choice; season with salt and pepper and herbs or scallions.

2. 2

   In a non-stick skillet heat the olive oil.

3. 3

   Add the beaten eggs and pasta.

4. 4

   Lower the heat and cook stirring frequently until eggs have solidified and frittata is firm except for the top.

5. 5

   To give color to the top, run the skillet under a broiler for a few moments, just until the top is brown.

6. 6

   Let frittata rest, then invert a plate over skillet; turn skillet upside down and frittata will slide onto plate.

7. 7

   Serve warm or at room temperature, cut into wedges and garnish with black olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.