How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard?

You need 6 ingredients. The key ingredients include: 2 c. scalded milk, 1/4 c. sugar, 1/2 tsp. vanilla, 2 eggs, and more.

Is Baked Custard suitable as baking & desserts?

Yes, Baked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard Recipe

Name: Baked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 1/4 c. sugar; 1/2 tsp. vanilla; 2 eggs; 1/4 tsp. salt; 1/4 tsp. nutmeg

Baked Custard – a delicious recipe with milk, sugar, vanilla, eggs, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. scalded milk
1/4 c. sugar
1/2 tsp. vanilla
2 eggs
1/4 tsp. salt
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

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Baked Custard

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