Not Your Typical Chocolate Chip Cookies Recipe

Name: Not Your Typical Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable oil; ½ cup banana, mashed; ¾ cup sugar; ½ teaspoon salt; ½ teaspoon ground cardamom; 1 ½ cups whole wheat pastry flour; ¾ cup all-purpose flour; 1 teaspoon baking soda; ¾ cup chocolate chips; ½ cup walnuts, chopped

Servings: persons

¾ cup vegetable oil
½ cup banana, mashed
¾ cup sugar
½ teaspoon salt
½ teaspoon ground cardamom
1 ½ cups whole wheat pastry flour
¾ cup all-purpose flour
1 teaspoon baking soda
¾ cup chocolate chips
½ cup walnuts, chopped

1
Preheat oven to 375F.
2
Combine the oil, bananas, sugar, salt and cardamom in a medium saucepan.
3
Heat over low heat for about 2 minutes, whisking to blend everything.
4
Sift together the flours and baking soda into a large bowl.
5
Mix in the banana mixture until well combined.
6
Fold in the chocolate chips and walnuts.
7
Drop onto a parchment-lined or lightly oiled baking sheet.
8
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
9
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.

1085

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup vegetable oil, ½ cup banana, mashed, ¾ cup sugar, ½ teaspoon salt, and more.

Yes, Not Your Typical Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not Your Typical Chocolate Chip Cookies

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