Baked Cubed Steak With Potatoes – a delicious recipe with steak, golden mushroom soup, potatoes, flour, salt, grease. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Soak cube steak in water for 15 to 20 minutes.
2
While cube steak is soaking, peel and cut potatoes into halves.
3
Place in an ovenproof dish.
4
Roll cube steak in the flour, salt and pepper. Place in hot grease to brown.
5
Do not cook thoroughly, just brown both sides.
6
Place cube steak in the dish with the potatoes.
7
Add 1/4 cup of flour to a small amount of grease, salt and pepper. Next, add two cans of golden mushroom soup with water to make a gravy to cover the cube steaks.
8
Gravy will not be thick.
9
If gravy does not cover cube steak, add additional water to cover.
10
Once gravy is poured over the cube steak, cover with tinfoil and place in the oven heated at 350u00b0 for 45 minutes to an hour.
863
kcal
Calories
6
g
Fat
164
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large packet cube steak, 2 cans golden mushroom soup, 5 to 6 medium to large potatoes, 3 c. flour plus 1/2 to 3/4 c. extra flour, and more.
Yes, Baked Cubed Steak With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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