Beef Paprika "Stew" Recipe

1. 1

   Chop onions.

2. 2

   Seed and slice peppers into 1/4-inch strips.

3. 3

   Heat oil in large skillet.

4. 4

   Add in onions and peppers and cook over med-high heat till onions are soft.

5. 5

   Add in beef, raise heat, and brown, stirring.

6. 6

   Drain off excess fat.

7. 7

   When beef has browned, add in bouillon, paprika, caraway seeds, and marjoram.

8. 8

   Add in tomatoes, squeezing them in your hand to break them up.

9. 9

   Season with salt and pepper and cook till serving time.

10. 10

    30-minute meals from scratch

* Per serving · 4 servings · Values may vary.

No additional tips available.