Real Chicken, Real Flavor Soup Recipe

Name: Real Chicken, Real Flavor Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stewing chicken (no young fryers); 3 chicken necks (can use turkey); 4 chicken feet (remove nails); 1 extra large onion (yellow or white); 3 carrots; 3 parsnips; 1 star anise (or 5 whole cloves); 5 peppercorns; salt (to taaste); 1 ½ teaspoons olive oil; 5 sprigs fresh dill (optional)

Servings: persons

2 stewing chicken (no young fryers)
3 chicken necks (can use turkey)
4 chicken feet (remove nails)
1 extra large onion (yellow or white)
3 carrots
3 parsnips
1 star anise (or 5 whole cloves)
5 peppercorns
salt (to taaste)
1 ½ teaspoons olive oil
5 sprigs fresh dill (optional)

1
Using large stockpot, fill with water.
2
Bring to boil.
3
Place chicken, necks and feet into boiling water.
4
Return to boil.
5
Boil for 8-10 minutes.
6
Remove chickens and parts from wather.
7
Discard water.
8
Rinse pot, chickens and parts.
9
Preheat oven to 475 degrees.
10
Peel vegetables and cut them in half.
11
Place vegetable, chickens and parts in pan.
12
Rub everything with olive oil.
13
Place in oven and roast 20 or more minutes.
14
Place all ingredients into stockpot and cover with fresh cold water.
15
Bring to boil then lower heat to simmer.
16
Cook one hour.
17
Remove chickens and set aside.
18
Strain soup.
19
When cooled down, refrigerate overnight and remove any extra fat in am.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stewing chicken (no young fryers), 3 chicken necks (can use turkey), 4 chicken feet (remove nails), 1 extra large onion (yellow or white), and more.

Yes, Real Chicken, Real Flavor Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Chicken, Real Flavor Soup

How did you like this recipe?

Frequently Asked Questions