Baked Croaker With Cracked Peanuts

1. 1

   Preheat oven to 500 degrees.

2. 2

   Place a baking pan in the oven large enough for the amount of fish you are going to bake.

3. 3

   Clean the croaker leaving in the center bone strip.

4. 4

   Coat fish with oil.

5. 5

   Finely chop peanuts and toast to make bread crumbs.

6. 6

   Roll the oiled fish in the bread crumb/peanut mixture, sprinkle with pepper.

7. 7

   Put fish on pan and cook at the high temperature for only 10 minutes.

No additional tips available.