How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Creole Eggplant?

You need 10 ingredients. The key ingredients include: 2 eggplants, peeled and diced, 1 medium onion, chopped, 2 stalks celery, chopped, shrimp, and more.

Is Baked Creole Eggplant suitable as vegetarian?

Yes, Baked Creole Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Creole Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Creole Eggplant Recipe

Name: Baked Creole Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled and diced; 1 medium onion, chopped; 2 stalks celery, chopped; shrimp; butter or oil for sauteing; 1/4 c. seasoned bread crumbs; 1 tomato, chopped; salt and pepper to taste; Tabasco sauce and Worcestershire sauce to taste; 1 bay leaf

Try this homemade Baked Creole Eggplant recipe the whole family will love. Made with eggplants, onion, stalks celery and shrimp. Easy step-by-step instr…

This Baked Creole Eggplant relies on simple, everyday ingredients such as eggplants, peeled and diced, medium onion, chopped, stalks celery, chopped and shrimp. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Creole Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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