Baked Creole Eggplant

Name: Baked Creole Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled and diced; 1 medium onion, chopped; 2 stalks celery, chopped; shrimp; butter or oil for sauteing; 1/4 c. seasoned bread crumbs; 1 tomato, chopped; salt and pepper to taste; Tabasco sauce and Worcestershire sauce to taste; 1 bay leaf

Eats Now Editorial Team · 33 kcal · Vegetarian

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Baked Creole Eggplant – a delicious recipe with eggplants, onion, stalks celery, shrimp, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants, peeled and diced
1 medium onion, chopped
2 stalks celery, chopped
shrimp
butter or oil for sauteing
1/4 c. seasoned bread crumbs
1 tomato, chopped
salt and pepper to taste
Tabasco sauce and Worcestershire sauce to taste
1 bay leaf

1
Parboil eggplant; drain.
2
Saute onion, celery and shrimp in butter in skillet.
3
Add tomato.
4
Cook to desired consistency.
5
Add salt, pepper, Tabasco sauce, Worcestershire sauce and bay leaf. Add eggplant.
6
Spoon into 4 x 7-inch baking dish.
7
Top with bread crumbs.
8
Bake at 350u00b0 for 20 minutes.
9
Yields 8 servings.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggplants, peeled and diced, 1 medium onion, chopped, 2 stalks celery, chopped, shrimp, and more.

Yes, Baked Creole Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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