Baked Creamy Rice Pudding

1. 1

   Preheat the oven to 325F (160C) degrees.

2. 2

   Add the rice into a square baking dish (or similar capacity baking dish) that has been placed onto a baking sheet.

3. 3

   Whisk together the milk, vanilla bean and seeds, sugar and lemon zest until well combined.

4. 4

   Pour over the rice and stir until well mixed.

5. 5

   Cover the top with a large piece of tin-foil.

6. 6

   Bake the rice pudding for 60 minutes.

7. 7

   Remove the foil and let bake for another 30 minutes.

8. 8

   Place the butter pieces over the partially baked pudding.

9. 9

   Sprinkle the sugar.

10. 10

    Continue baking for another 15 to 20 minutes until the top becomes slightly golden.

11. 11

    Cool for a few minutes, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.