How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Citrus Muffins?

You need 17 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 cups fresh or frozen cranberries, 1 cup granulated sugar, 1 tablespoon baking powder, and more.

Is Cranberry-Citrus Muffins suitable as baking & desserts?

Yes, Cranberry-Citrus Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Citrus Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Citrus Muffins Recipe

Name: Cranberry-Citrus Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups fresh or frozen cranberries; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup 2% low-fat milk; 1/3 cup light ricotta cheese; 1 tablespoon grated orange rind; 1/2 cup orange juice; 1 tablespoon grated lemon rind; 2 tablespoons vegetable oil; 1 tablespoon vanilla extract; 2 large egg whites; 1 large egg; Cooking spray; 6 tablespoons turbinado or granulated sugar

Cranberry-Citrus Muffins

Eats Now Editorial Team · 821 kcal · Baking & Desserts

Cranberry-Citrus Muffins – a delicious recipe with flour, cranberries, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Citrus Muffins

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