How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding Sauce?

You need 6 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1 cup sugar, 1 egg yolk, 1/2 teaspoon vanilla extract, and more.

Is Plum Pudding Sauce suitable as baking & desserts?

Yes, Plum Pudding Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Sauce Recipe

Name: Plum Pudding Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 1 cup sugar; 1 egg yolk; 1/2 teaspoon vanilla extract; 1/4 cup boiling water; 1 cup whipping cream, whipped

Plum Pudding Sauce – a delicious recipe with butter, sugar, egg yolk, vanilla, boiling water, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter or margarine, softened
1 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 cup boiling water
1 cup whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plum Pudding Sauce

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