Baked Creamed Oysters

1. 1

   Mix together the crackers, bread crumbs, butter and chives.

2. 2

   Spread about 1/4 of the misture in a greased baking dish and top with half the oysters and liquor.

3. 3

   Mix together the cream, nutmeg, salt and pepper and pour half this mixture over the oysters.

4. 4

   Sprinkle with about half the remaining crumb mixture and top with the remaining oysters and liquor.

5. 5

   Add the remaining cream mixture and top with the remaining crumb mixture.

6. 6

   Bake in a preheated 350 degree oven until heated through, about 20 minutes.

7. 7

   Broil under a preheated broiler until the top is lightly browned and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.