Baked Crabmeat Spread Recipe

Name: Baked Crabmeat Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped red bell pepper; 2 Tbsp. sliced green onion; 1 clove garlic, minced; 2 Tbsp. flour; 1/4 tsp. white pepper; 1 c. milk; 1/4 c. grated Parmesan cheese; 1/2 c. cooked crabmeat (frozen or canned); 1/4 c. shredded Cheddar cheese

Servings: persons

2 Tbsp. butter
1/2 c. chopped red bell pepper
2 Tbsp. sliced green onion
1 clove garlic, minced
2 Tbsp. flour
1/4 tsp. white pepper
1 c. milk
1/4 c. grated Parmesan cheese
1/2 c. cooked crabmeat (frozen or canned)
1/4 c. shredded Cheddar cheese

1
Melt butter in skillet over medium heat.
2
Add red pepper, onions and garlic; cook until vegetables are tender, 2 to 3 minutes.
3
Stir in flour and pepper; cook 1 minute.
4
Gradually add milk; cook until mixture boils, stirring constantly.
5
Stir in Parmesan cheese.
6
Remove from heat; fold in crabmeat.
7
Pour into greased 9-inch pan; sprinkle with Cheddar cheese.
8
Bake at 350u00b0 for 10 to 15 minutes or until lightly browned and cheese is melted.
9
Serve with Melba toast rounds.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped red bell pepper, 2 Tbsp. sliced green onion, 1 clove garlic, minced, and more.

Yes, Baked Crabmeat Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crabmeat Spread

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