Grilled Prawns

Name: Grilled Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small, finely chopped; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 clove garlic minced; 1 tablespoon fresh parsley chopped; 1 tablespoon fresh cilantro chopped; 2 teaspoons ground cumin; 1 teaspoon turmeric; 1/2 teaspoon paprika; 2 1/4 pounds prawns peeled, deveined, tails intact; mixed greens to serve

Eats Now Editorial Team · 63 kcal · Seafood

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Grilled Prawns – a delicious recipe with onion, olive oil, lemon juice, garlic, parsley, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion small, finely chopped
1 tablespoon olive oil
1 tablespoon lemon juice
1 clove garlic minced
1 tablespoon fresh parsley chopped
1 tablespoon fresh cilantro chopped
2 teaspoons ground cumin
1 teaspoon turmeric
1/2 teaspoon paprika
2 1/4 pounds prawns peeled, deveined, tails intact
mixed greens to serve

1
Preheat grill. Combine onion, olive oil, lemon juice, garlic, herbs and spices. Season. Add prawns and toss to coat. Thread onto 8 metal skewers.
2
Grill over medium-high heat for 1-2 mins per side, until cooked. Serve with mixed greens.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion small, finely chopped, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 clove garlic minced, and more.

Yes, Grilled Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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