Aromatic Fried Rice Recipe

Name: Aromatic Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sunflower oil; 1 garlic clove; fresh ginger; 1/2 chile pepper fresh; 2 green onions sliced; 3 leaves chinese cabbage; jasmine rice cooked and cooled; 2 eggs; fish sauce; salt; pepper

Servings: persons

sunflower oil
1 garlic clove
fresh ginger
1/2 chile pepper fresh
2 green onions sliced
3 leaves chinese cabbage
jasmine rice cooked and cooled
2 eggs
fish sauce
salt
pepper

1
Tip: Prepare all ingredients before cooking with wok, as ingredients will cook quickly.
2
Dice garlic, chile pepper, ginger, cabbage and scallions.
3
Heat a small amount of sunflower oil (or soy) in the wok.
4
Saute garlic, ginger and chile pepper, add cabbage and a few drops of water.
5
Stir and add rice.
6
Mix well.
7
Continue to cook over high heat.
8
Make a well in the middle of the rice and add two lightly beaten eggs.
9
Cook eggs without stirring. Sprinkle green onion and a 1-2 tablespoons fish sauce over the eggs, then stir together.
10
Season with salt and pepper to taste.
11
Remove from heat and drizzle with lime juice and green onion.
12
Serve immediately.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sunflower oil, 1 garlic clove, fresh ginger, 1/2 chile pepper fresh, and more.

Yes, Aromatic Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Fried Rice

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