How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Andouille Gumbo?

You need 13 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup all purpose flour, 2 cups onions chopped, 1 cup green bell pepper chopped, and more.

Is Shrimp And Andouille Gumbo suitable as seafood?

Yes, Shrimp And Andouille Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Andouille Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Andouille Gumbo Recipe

Name: Shrimp And Andouille Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup all purpose flour; 2 cups onions chopped; 1 cup green bell pepper chopped; 1 cup celery chopped; 3 bay leaves; 1 1/2 tablespoons kosher salt; 1 tablespoon pepper; 3 tablespoons creole seasoning; 1 teaspoon cayenne pepper; 6 cups shrimp stock basic; 1 1/2 pounds Johnsonville Andouille Rope Sausage sliced into 1/2 inch slices; 2 pounds shrimp 16/20, peeled, deveined and no tails, use the tails in the stock

Shrimp And Andouille Gumbo

Eats Now Editorial Team · 1298 kcal · Seafood

Shrimp And Andouille Gumbo – a delicious recipe with vegetable oil, flour, onions, green bell pepper, celery, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Andouille Gumbo

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