How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Andouille Gumbo?

You need 13 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup all purpose flour, 2 cups onions chopped, 1 cup green bell pepper chopped, and more.

Is Shrimp And Andouille Gumbo suitable as seafood?

Yes, Shrimp And Andouille Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Andouille Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Andouille Gumbo Recipe

Name: Shrimp And Andouille Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup all purpose flour; 2 cups onions chopped; 1 cup green bell pepper chopped; 1 cup celery chopped; 3 bay leaves; 1 1/2 tablespoons kosher salt; 1 tablespoon pepper; 3 tablespoons creole seasoning; 1 teaspoon cayenne pepper; 6 cups shrimp stock basic; 1 1/2 pounds Johnsonville Andouille Rope Sausage sliced into 1/2 inch slices; 2 pounds shrimp 16/20, peeled, deveined and no tails, use the tails in the stock

Try this homemade Shrimp And Andouille Gumbo recipe the whole family will love. Made with vegetable oil, flour, onions and green bell pepper. Easy step-…

This Shrimp And Andouille Gumbo relies on simple, everyday ingredients such as vegetable oil, all purpose flour, onions chopped and green bell pepper chopped. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Andouille Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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