How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Salad?

You need 10 ingredients. The key ingredients include: 2 large cans crab meat, 1 large onion, finely chopped, 2 bell peppers, finely chopped, 4 stalks celery, finely chopped, and more.

Is Baked Crab Salad suitable as seafood?

Yes, Baked Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crab Salad Recipe

Name: Baked Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans crab meat; 1 large onion, finely chopped; 2 bell peppers, finely chopped; 4 stalks celery, finely chopped; 1/2 small head cabbage, finely chopped; 1 c. mayonnaise; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. salt; 1 egg, beaten

Fresh, crisp and full of flavor — this Baked Crab Salad is a must-try. Made with crab meat, onion, bell peppers and stalks celery. Easy step-by-step ins…

This Baked Crab Salad relies on simple, everyday ingredients such as large cans crab meat, large onion, finely chopped, bell peppers, finely chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions